KS H 6028-2009
Seasoned and braised anchovy, canned

Standard No.

KS H 6028-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 6028-2016

Latest

KS H 6028-2021

Replace

KS H 6028-2007

Scope

This standard specifies that dried anchovies with a total length of 16 mm or more and less than 51 mm are fried or stir-fried in edible oil.

KS H 6028-2009 history

• 2021 KS H 6028-2021 Seasoned and braised anchovy
• 2016 KS H 6028-2016 Seasoned and braised anchovy, canned
• 2009 KS H 6028-2009 Seasoned and braised anchovy, canned
• 0000 KS H 6028-2007