KS H 6028-2021
Seasoned and braised anchovy

Standard No.

KS H 6028-2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H 6028-2021

KS H 6028-2021 history

• 2021 KS H 6028-2021 Seasoned and braised anchovy
• 2016 KS H 6028-2016 Seasoned and braised anchovy, canned
• 2009 KS H 6028-2009 Seasoned and braised anchovy, canned
• 0000 KS H 6028-2007