KS H 2509-2013
Water ice

Standard No.

KS H 2509-2013

Release Date

2013

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2509-2018

Latest

KS H 2509-2023

Replace

KS H 2509-2008

Scope

This standard specifies ice cream made by adding food or food additives to drinking water, mixing it, sterilizing it, and then freezing it. However, it excludes those for which other Korean industrial standards have been established.

KS H 2509-2013 history

• 2023 KS H 2509-2023 Water ice
• 2018 KS H 2509-2018 Water ice
• 2013 KS H 2509-2013 Water ice
• 2008 KS H 2509-2008 Water ice