KS H 2509-2008
Water ice

Standard No.

KS H 2509-2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H 2509-2013

Latest

KS H 2509-2023

Scope

This standard applies to ice cream made by adding food or food additives to drinking water, mixing it, sterilizing it, and then freezing it.

KS H 2509-2008 history

• 2023 KS H 2509-2023 Water ice
• 2018 KS H 2509-2018 Water ice
• 2013 KS H 2509-2013 Water ice
• 2008 KS H 2509-2008 Water ice