KS H 2504-2013
Mixed products of Jang

Standard No.
KS H 2504-2013
Release Date
2013
Published By
Korean Agency for Technology and Standards (KATS)
Status
Replace By
KS H 2504-2018
Latest
KS H 2504-2023
Replace
KS H 2504-2008
 
Scope
This standard specifies mixed soybean paste (sauce content of 50% or more) manufactured by mixing food or food additives with soybean paste, red pepper paste, chunjang, cheonggukjang or soy sauce as the main ingredient.

KS H 2504-2013 history

Standard and Specification

KS H 2504-2018 Mixed products of Jang KS H 2504-2008 Mixed products of Jang KS H 2504-2023 Mixed products of Jang DIN EN 13108-20:2006 Bituminous mixtures - Material specifications - Part 20: Type Testing; English version of DIN EN 13108-20:2006-07 NZS 3104:2003(R2010 Specification for Concrete Production KS K 0210-2007 Test methods for quantitative analysis of fibre mixtures of textiles-Test methods for quantitative analysis of fibre mixtures BS EN 14497:2004 Products and systems for the protection and repair of concrete structures - Test methods - Determination of the filtration stability SS-EN 14497:2004 Products and systems for the protection and repair of concrete structures - Test methods - Determination of the filtration stability AS 4283:1995 Cold mix asphalt for maintenance patching


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