KS H 2504-2013
Mixed products of Jang

Standard No.

KS H 2504-2013

Release Date

2013

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2504-2018

Latest

KS H 2504-2023

Replace

KS H 2504-2008

Scope

This standard specifies mixed soybean paste (sauce content of 50% or more) manufactured by mixing food or food additives with soybean paste, red pepper paste, chunjang, cheonggukjang or soy sauce as the main ingredient.

KS H 2504-2013 history

• 2023 KS H 2504-2023 Mixed products of Jang
• 2018 KS H 2504-2018 Mixed products of Jang
• 2013 KS H 2504-2013 Mixed products of Jang
• 2008 KS H 2504-2008 Mixed products of Jang