KS H 2504-2008
Mixed products of Jang

Standard No.

KS H 2504-2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H 2504-2013

Latest

KS H 2504-2023

Scope

This standard uses soybean paste, red pepper paste, chunjang, cheonggukjang, or soy sauce as the main ingredients and uses them as food or food additives.

KS H 2504-2008 history

• 2023 KS H 2504-2023 Mixed products of Jang
• 2018 KS H 2504-2018 Mixed products of Jang
• 2013 KS H 2504-2013 Mixed products of Jang
• 2008 KS H 2504-2008 Mixed products of Jang