KS H 2118-2009
Soy sauce

Standard No.

KS H 2118-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2118-2014

Latest

KS H 2118-2022

Replace

KS H 2118-2006

Scope

This standard specifies brewed soy sauce and mixed soy sauce.

KS H 2118-2009 history

• 2022 KS H 2118-2022 Soy sauce
• 2020 KS H 2118-2020 Soy sauce
• 2014 KS H 2118-2014 Soy sauce
• 2009 KS H 2118-2009 Soy sauce
• 1996 KS H 2118-1996 Soy sauce