KS H 2118-1996
Soy sauce

Standard No.

KS H 2118-1996

Release Date

1996

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2009-10

Replace By

KS H 2118-2009

Latest

KS H 2118-2022

Scope

This Korean Industrial Standard specifies brewed soy sauce and mixed soy sauce. Remarks Normative reference to this standard is as follows. KS A 0201 Dimensions of printing types

KS H 2118-1996 history

• 2022 KS H 2118-2022 Soy sauce
• 2020 KS H 2118-2020 Soy sauce
• 2014 KS H 2118-2014 Soy sauce
• 2009 KS H 2118-2009 Soy sauce
• 1996 KS H 2118-1996 Soy sauce