GB/T 12312-1990
Sensory analysis--Determination of sensitivity of taste (English Version)

Standard No.

GB/T 12312-1990

Language

Chinese, Available in English version

Release Date

1990

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2012-11

Replace By

GB/T 12312-2012

Latest

GB/T 12312-2012

Scope

This standard specifies the recognition ability of the four basic tastes and the determination of the detection threshold, recognition threshold and difference threshold. This standard applies to the determination of taste sensitivity, as well as the selection and training of evaluators.

GB/T 12312-1990 history

• 2012 GB/T 12312-2012 Sensory analysis.Method of investigating sensitivity of taste
• 1990 GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste