GB/T 12312-2012
Sensory analysis.Method of investigating sensitivity of taste (English Version)
- Standard No.
- GB/T 12312-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 12312-2012
- Replace
- GB/T 12312-1990
- Scope
- This standard specifies a series of objective evaluation test methods to familiarize evaluators with sensory analysis. This standard applies to: a) training assessors to recognize and distinguish between different tastes; b) training assessors to understand and distinguish different types of thresholds; c) enabling each assessor to understand their own taste sensitivity; d) enabling the evaluation organizer to understand Assessors perform preliminary classification. This standard also applies to the regular supervision and inspection of the taste sensitivity of the evaluators of the sensory analysis team.
GB/T 12312-2012 Referenced Document
- GB/T 10220 Sensory analysis.Methodology.General guidance
- GB/T 10221 Sensory analysis—Vocabulary*， 2021-10-11 Update
- GB/T 12805 Laboratory glassware.Burettes
- GB/T 12806 Laboratory glassware.One-mark volumetric flasks
- GB/T 13868 Sensory analysis.General guidance for the design of test rooms
GB/T 12312-2012 history
- 2012 GB/T 12312-2012 Sensory analysis.Method of investigating sensitivity of taste
- 1990 GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste
