DIN 18854:2015
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

Standard No.

DIN 18854:2015

Release Date

2015

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18854:2015-03

Latest

DIN 18854:2015-03

Replace

DIN 18854:2003 DIN 18854:2014

DIN 18854:2015 Referenced Document

• DIN 18866:2003 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
• DIN EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
• DIN EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 55014-1:2012 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 1: Emission (CISPR 14-1:2005 + A1:2008 + Cor. :2009 + A2:2011); German version EN 55014-1:2006 + A1:2009 + A2:2011
• DIN EN 631-1:1994 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
• DIN EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008

DIN 18854:2015 history

• 2015 DIN 18854:2015-03 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
• 2015 DIN 18854:2015 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
• 2003 DIN 18854:2003 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
• 0000 DIN 18854:2001
• 0000 DIN 18854:1981