DIN EN ISO 5555:2014
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014

Standard No.
DIN EN ISO 5555:2014
Release Date
2014
Published By
German Institute for Standardization
Status
Replace By
DIN EN ISO 5555:2014-10
Latest
DIN EN ISO 5555:2014-10
Replace
DIN EN ISO 5555:2002 DIN EN ISO 5555/A1:2013

DIN EN ISO 5555:2014 Referenced Document

  • DIN EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
  • ISO 2859-10:2006 Sampling procedures for inspection by attributes - Part 10: Introduction to the ISO 2859 series of standards for sampling for inspection by attributes
  • ISO 2859-1:1999 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
  • ISO 2859-2:1985 Sampling procedures for inspection by attributes; Part 2 : Sampling plans indexed by limiting quality (LQ) for isolated lot inspection
  • ISO 2859-3:2005 Sampling procedures for inspection by attributes - Part 3: Skip-lot sampling procedures
  • ISO 2859-4:2002 Sampling procedures for inspection by attributes - Part 4: Procedures for assessment of declared quality levels
  • ISO 2859-5:2005 Sampling procedures for inspection by attributes - Part 5: System of sequential sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection
  • ISO 3534-1:1993 Statistics; vocabulary and symbols; part 1: probability and general statistical terms
  • ISO 3534-2:1993 Statistics; vocabulary and symbols; part 2: statistical quality control
  • ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
  • ISO 707:1997 Milk and milk products - Guidance on sampling

DIN EN ISO 5555:2014 history

  • 2014 DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
  • 2014 DIN EN ISO 5555:2014 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
  • 2002 DIN EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
  • 0000 DIN EN ISO 5555:1995



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