DIN EN ISO 16297:2014
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014

Standard No.
DIN EN ISO 16297:2014
Release Date
2014
Published By
German Institute for Standardization
Status
Replace By
DIN EN ISO 16297 E:2019-04
Latest
DIN EN ISO 16297:2020-05
Replace
DIN EN ISO 16297:2013

DIN EN ISO 16297:2014 Referenced Document

  • DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
  • DIN ISO 11095:2008 Linear calibration using reference materials (ISO 11095:1996); Text German and English
  • DIN ISO 5725-1:1997 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
  • DIN ISO 5725-2:2002 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
  • ISO 11095:1996 Linear calibration using reference materials
  • ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary*， 2016-06-01 Update
  • ISO 16140-2 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...*， 2023-10-11 Update
  • ISO 211 Essential oils — General requirements for labelling and marking of containers*， 2023-05-01 Update
  • ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
  • ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
  • ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
  • ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

DIN EN ISO 16297:2014 history

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014


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