ISO 8196-2:2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Standard No.

ISO 8196-2:2009

Release Date

2009

Published By

International Organization for Standardization (ISO)

Latest

ISO 8196-2:2009

ISO 8196-2:2009 Referenced Document

• ISO 8196-1 Definition and evaluation of the overall accuracy of mutation methods for cow milk analysis Part 1: Analytical characteristics of mutation methods*， 2023-12-22 Update
• ISO 8196-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis*， 2022-05-01 Update

ISO 8196-2:2009 history

• 2009 ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
• 2000 ISO 8196-2:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory