ISO 8196-2:2000
Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Standard No.

ISO 8196-2:2000

Release Date

2000

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2009-10

Replace By

ISO 8196-2:2009

Latest

ISO 8196-2:2009

Scope

This part of ISO 8196 gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.

ISO 8196-2:2000 history

• 2009 ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
• 2000 ISO 8196-2:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory