GB/T 30783-2014 (English Version) PDF

Standard No.: GB/T 30783-2014
Language: Chinese, Available in English version
Release Date: 2014
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 30783-2014

Scope: This standard specifies the technical requirements, test methods, inspection rules and usage information for puff pastry machines. This standard applies to pastry machines for forming pies (pies), tarts, pastries, puff pastry products and other similar foodstuffs under pressure from one or more forming heads. This standard applies to the following three basic models: - machines whose operator's hand enters the danger zone 1 (see 4.1) in each cycle; - machines that feed materials outside the danger zone 1; - automatic machines ( Electric, pneumatic and hydraulic transmission). This standard does not involve automatic feeding devices. This standard does not cover manually operated machines.

GB/T 30783-2014 Referenced Document

GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
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GB 4706.1-2005 Household and similar electrical appliances-Safety Part 1:General requirements
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GB/T 1031-2009 Geometrical Product Specifications(GPS).Surface texture:Profile method.Surface roughness parameters and their values
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GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update