NY/T 2552-2014
Product specification for bioenergy cassava.Fresh cassava tuberous root (English Version)

Standard No.

NY/T 2552-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Agriculture

Latest

NY/T 2552-2014

Scope

This standard specifies the relevant definitions, classification and grading standards, test methods and inspection rules for energy cassava (Manihot esculenta Crantz) fresh potato roots, as well as labeling, transportation and storage requirements. This standard applies to energy cassava (Manihot esculenta Crantz) fresh potato roots.

NY/T 2552-2014 Referenced Document

• GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
• GB/T 5009.9-2008 Determination of starch in foods
• GB/T 6434 Determination of crude fiber content in feeds*， 2022-12-30 Update
• GB/T 6435 Determination of moisture in feedstuffs*， 2014-07-08 Update

NY/T 2552-2014 history

• 2014 NY/T 2552-2014 Product specification for bioenergy cassava.Fresh cassava tuberous root