NY/T 1054-2013
Green food.Specification for field environmental investigation, monitoring and assessment (English Version)

Standard No.

NY/T 1054-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Status

Be replaced 2021-11

Replace By

NY/T 1054-2021

Latest

NY/T 1054-2021

Replace

NY/T 1054-2006

Scope

This standard specifies the requirements for green food production site environmental investigation, production site environmental quality monitoring and production site environmental quality evaluation. This standard applies to the environment where green food is produced.

NY/T 1054-2013 Referenced Document

• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 395 Technical rules for monitroing of environmental quality of farmland soil
• NY/T 396 Procedural regulations regarding the environment quality monitoring of water for agricultural use
• NY/T 397 Technical specification for monitoring of environmental air quality in farming areas

NY/T 1054-2013 history

• 2021 NY/T 1054-2021 Standards for environmental investigation, monitoring and evaluation of green food production areas
• 2013 NY/T 1054-2013 Green food.Specification for field environmental investigation, monitoring and assessment
• 2006 NY/T 1054-2006 Green food.Guideline for area's environment investigation and assessment