NY/T 1054-2006
Green food.Guideline for area's environment investigation and assessment (English Version)

Standard No.

NY/T 1054-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Status

Be replaced 2014-04

Replace By

NY/T 1054-2013

Latest

NY/T 1054-2021

Scope

This standard stipulates the principles and methods of environmental investigation of green food production sites, environmental quality monitoring of production sites, and evaluation of the current status of environmental quality. This standard applies to environmental investigation, testing and evaluation of green food production areas.

NY/T 1054-2006 history

• 2021 NY/T 1054-2021 Standards for environmental investigation, monitoring and evaluation of green food production areas
• 2013 NY/T 1054-2013 Green food.Specification for field environmental investigation, monitoring and assessment
• 2006 NY/T 1054-2006 Green food.Guideline for area's environment investigation and assessment