This standard specifies the terms and definitions, basic principles and usage regulations for the use of fis chemicals in green food aquaculture. This standard applies to the prevention and treatment of dis ases during green food aquaculture.
NY/T 755-2013 Referenced Document
GB/T 19630.1 "Organic Products Part 1: Production" National Standard Amendment No. 1*, 2014-03-06 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 755-2013 history
2022NY/T 755-2022 Guidelines for the use of green food and fishery drugs
2013NY/T 755-2013 Green food.Fishery drug application guideline
2003NY/T 755-2003 Green food.Fishery medicine application guideline