This standard stipulates the types, dosage forms, use objects and drug withdrawal periods that are allowed to be used in the production of green food. This standard applies to the production, management and certification of AA-grade and A-grade green foods.
NY/T 755-2003 history
2022NY/T 755-2022 Guidelines for the use of green food and fishery drugs
2013NY/T 755-2013 Green food.Fishery drug application guideline
2003NY/T 755-2003 Green food.Fishery medicine application guideline