QB/T 1392-2014 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules and markings, packaging, transportation and storage of canned apples. This standard applies to canned apple foods made from apples as raw materials, which have been pretreated, canned, added with soup (or degassed), sealed, sterilized and cooled.

QB/T 1392-2014 Referenced Document

GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 317 White granulated sugar
GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 20882 High fructose syrup
QB/T 1006 Inspection rules for canned food
QB/T 4631 Packaging, labeling, tramsportation and storage for canned food

QB/T 1392-2014 Canned apples has been changed from QB/T 3612-1999 Canned apples in syrup.