VDI 4066 Blatt 3-2014 PDF

Scope: The standard is a guide to action for design, construction, acceptance and operation of plants for hygienic safe processing and aseptic filling of microbiologically sensitive beverages and flavored milk, without the addition of preservatives and cold sterilisation agents and without measures to germ deactivation. The standard nominates factors which can influence the test result of sterilisation tests and defines them where it is possible.

VDI 4066 Blatt 3-2014 Referenced Document

DIN EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2
DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
VDI 1000-2010 VDI Guideline Work - Principles and procedures
VDI 4066 Blatt 1-2013 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria

2019 VDI 4066 BLATT 3-2019 Hygieneanforderungen an die Herstellung und aseptische Abfuellung von Getraenken und Molkereiprodukten - Hinweise zu mikrobiologischen Funktionspruefungen
2014 VDI 4066 Blatt 3-2014 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
2013 VDI 4066 Blatt 3-2013 Hygieneanforderungen an die Herstellung und aseptische Abfuellung von Getraenken - Hinweise zu mikrobiologischen Funktionspruefungen