DIN EN 13704:2002
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2
- Standard No.
- DIN EN 13704:2002
- Release Date
- 2002
- Published By
- German Institute for Standardization
- Status
- 2018-09
- Replace By
- DIN EN 13704:2018
- DIN EN 13704 E:2017
- Latest
- DIN EN 13704:2018-09
- Replace
- DIN EN 13704:1999
- Scope
- This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a hmogenous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
DIN EN 13704:2002 history
- 2018 DIN EN 13704:2018-09 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 137...
- 2018 DIN EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- 2002 DIN EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2
- 0000 DIN EN 13704:1999
