GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
GOST 28165-1989 Laboratory instruments and apparatus made from glass. Water distilation apparatus. Evaporators. Rectification. Apparatus. General techical requirements
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 32308-2013 history
2013GOST R 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide