GOST R 55797-2013
Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

Standard No.

GOST R 55797-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST R 55797-2013

GOST R 55797-2013 Referenced Document

• GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51289-1999 Returnable polymeric boxes. General specifications
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling
• GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
• GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
• GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51782-2001 Fresh food garden carrots for retail. Specifications
• GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R 55797-2013 history

• 2013 GOST R 55797-2013 Canned poultry and rabbits meat for nutrition of pregnant women. Specifications