GOST 18316-2013
Canned food. First dinner dishes. Specifications

Standard No.
GOST 18316-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST 18316-2013
Replace
GOST 18316-1995

GOST 18316-2013 Referenced Document

  • GOST 1129-2013 Sunflower oil. Specifications
  • GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
  • GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications
  • GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
  • GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
  • GOST 5784-1960 Barley groats. Specifications
  • GOST 5981-2011 Tins and metal lids for canned food. Specifications
  • GOST 6014-1968 Fresh potatoes for processing. Specifications
  • GOST 6293-1990 Rice. Requirements for state purchases and deliveries
  • GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2023-12-21 Update
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
  • GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities

GOST 18316-2013 history



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