GB/T 30386-2013
Peppercorns in brine (English Version)
- Standard No.
- GB/T 30386-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- Latest
- GB/T 30386-2013
- Replace By
- KS L 1553-2013
- Scope
- This standard specifies the technical requirements, test methods, packaging and signs of salted pepper. This standard applies to the quality assessment and trade of brine pepper.
GB/T 30386-2013 Referenced Document
- GB/T 12729.2-2008 Spices and condiments.Sampling
- GB/T 12729.5-2008 Spices and condiments.Determination of extraneous matter content
- GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
- ISO 3310-1 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth*， 2016-08-01 Update
- ISO 5564 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
GB/T 30386-2013 history
- 2013 GB/T 30386-2013 Peppercorns in brine
GB/T 30386-2013 Peppercorns in brine was changed to KS L 1553-2013 Testing method of acid proof porcelain for chemical industry.
