GB/T 12729.2-2008
Spices and condiments.Sampling (English Version)
- Standard No.
- GB/T 12729.2-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2020-10
- Replace By
- GB/T 12729.2-2020
- Latest
- GB/T 12729.2-2020
- Replace
- GB/T 12729.2-1991
- Scope
- This part of GB/T 12729 specifies the sampling methods for spices and condiments. This section applies to the sampling of spices and condiments.
GB/T 12729.2-2008 history
- 2020 GB/T 12729.2-2020 Spices and condiments—Sampling
- 2008 GB/T 12729.2-2008 Spices and condiments.Sampling
- 1991 GB/T 12729.2-1991 Spices and condiments--Sampling
GB/T 12729.2-2008 -All Parts
GB/T 12729.1-2008 Spices and condiments.Nomenclature
GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat
GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract
GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract
GB/T 12729.13-2008 Spices and condiments.Determination of filth
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 12729.7-2008 Spices and condiments.Determination of total ash
GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash
GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash