GB/T 30385-2013
Spices and condiments.Determination of volatile oil content (English Version)
- Standard No.
- GB/T 30385-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 30385-2013
- Scope
- This standard specifies the method for the determination of volatile oil content in spices and condiments. This standard applies to the determination of volatile oil content in spices and condiments.
GB/T 30385-2013 Referenced Document
- GB/T 12729.2-2008 Spices and condiments.Sampling
- GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
- GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 30385-2013 history
- 2013 GB/T 30385-2013 Spices and condiments.Determination of volatile oil content
