GB/T 30357.1-2013 (English Version) PDF

Standard No.: GB/T 30357.1-2013
Language: Chinese, Available in English version
Release Date: 2013
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 30357.1-2013

Scope: This part of GB/T 30357 specifies the terms and definitions, products, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of oolong tea. This part is applicable to the processing of the leaves, buds and young shoots of Camellia sinensis (Linnaeus) O.kuntze, which are processed in sequence through unique processes such as moderate withering, greening, greening, rolling (wrapping), and drying. Oolong tea with specific quality characteristics.

GB/T 30357.1-2013 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 14487 Tea vocabulary for sensory evaluation*， 2017-11-01 Update
GB/T 18795 Technology requirement for making standard samples of tea
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23776 Methodology for sensory evaluation of tea*， 2018-02-06 Update
GB/T 8302 Tea.Sampling
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
GB/T 8304 Tea.Determination of moisture content
GB/T 8305 Tea.Determination of water extracts content
GB/T 8306 Tea.Determination of total ash content
GB/T 8311 Tea.Determination of dust and broken content
GH/T 1070 General principle for tea packaging
GH/T 1071 General principle for tea storage
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update