GB/T 30357.9-2020 (English Version) PDF

Scope: This part of GB/T30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labelling, packaging, transportation and storage of White Yaqilan. This section applies to oolong tea processed from the fresh leaves of the Baiya Qilan tea tree variety.

GB/T 30357.9-2020 Referenced Document

GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 Determination of ash content in food according to the national food safety standard
GB/T 14487 Tea vocabulary for sensory evaluation
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23776 Methodology for sensory evaluation of tea
GB/T 30357.1-2013 Oolong tea.Part 1: Basic requirements
GB/T 30375 Tea storage
GB/T 30643 General standard for the label of food contact materials and articles
GB/T 8302 Tea.Sampling
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
GB/T 8305 Tea.Determination of water extracts content
GB/T 8311 Tea.Determination of dust and broken content
GH/T 1070 General principle for tea packaging
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update