This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of retanning protein fillers for leather making. This standard applies to leather retanning protein fillers obtained by hydrolysis modification of animal hair and leather plates.
QB/T 4581-2013 Referenced Document
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB/T 19940 Chrome powder.Determination of chromium(VI)
QB/T 2412-1998 General technical rules of chemicals for leather
QB/T 4581-2013 history
2013QB/T 4581-2013 Protein fuller in retanning for leather-making