QB/T 4566-2013 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of yellow sugar cubes. This standard applies to yellow sugar cubes processed and produced from sugar cane, beet and their products.

QB/T 4566-2013 Referenced Document

GB 11680 Hygienic standard of paper used for food packaging
GB 13104 National Food Safety Standard Sugar*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 317 White granulated sugar
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.35 Determination of synthetic colour in foods
GB/T 5009.55 Method for analysis of hygienic standard of sugars
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
QB/T 1214 Cube sugar