GOST 31936-2012 PDF

GOST 31936-2012 Referenced Document

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10574-1991 Meat products. Determination of starch content
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16367-1986 Poultry-processing industry. Terms and definitions
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

2012 GOST 31936-2012 Semi-prepared poultry meat and poultry offal. General specifications