NY/T 2375-2013
Production technical practice for edible mushrooms (English Version)

Standard No.

NY/T 2375-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Latest

NY/T 2375-2013

Replace

NY/T 5333-2006

Scope

This standard specifies the cultivation site and site environment, production inputs, culture material preparation, inoculation, germination period management, fruiting period management, pest and dis ase prevention and control, harvesting, trimming, packaging, preservation, transportation and Technical requirements for storage. This standard applies to the production of various saprophytic edible fungi under agricultural facilities.

NY/T 2375-2013 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 24616 Packaging, labeling, transport and storage for chilled and frozen foods in logistics*， 2019-08-30 Update

NY/T 2375-2013 history

• 2013 NY/T 2375-2013 Production technical practice for edible mushrooms
• 2006 NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi

NY/T 2375-2013 Production technical practice for edible mushrooms has been changed from NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi.