NY/T 5333-2006
Technical specifications for the production of pollution-free food edible fungi (English Version)

Standard No.

NY/T 5333-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Status

Be replaced 2013-08

Replace By

NY/T 2375-2013

Latest

NY/T 2375-2013

Scope

This standard specifies the technical requirements for bacterial strains, production environment, cultivation substrate, chemical inputs, production technology, processing, preservation and storage, packaging and transportation in the production of pollution-free agricultural edible fungi. This standard applies to the production of pollution-free agricultural products and edible fungi.

NY/T 5333-2006 history

• 2013 NY/T 2375-2013 Production technical practice for edible mushrooms
• 2006 NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi

NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi was changed to NY/T 2375-2013 Production technical practice for edible mushrooms.