NY/T 2315-2013
Technical specification for cold storage and transportation of Chinese bayberries (English Version)

Standard No.

NY/T 2315-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Latest

NY/T 2315-2013

Scope

This standard specifies the harvesting and quality requirements, grading, pre-cooling, storage, packaging, transportation and sales of fresh bayberry (Myrica rubra Sieb. & Zucc.) low-temperature logis ics technologies. This standard is applicable to the low-temperature logis ics of bayberry varieties such as Dongkui and Water chestnut varieties. Other varieties can be implemented with reference to this standard.

NY/T 2315-2013 Referenced Document

• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB/T 9829 Fruits and vegetables.Physical conditions in cold stores.Definitions and measurement
• LY/T 1747 Bayberry quality grade*， 2018-12-29 Update
• NY/T 2000 General principle and technologies for controlled atmosphere storage of fruits

NY/T 2315-2013 history

• 2013 NY/T 2315-2013 Technical specification for cold storage and transportation of Chinese bayberries