SB/T 10790-2012
Vacuum cooler for fruit and vegetable (English Version)
- Standard No.
- SB/T 10790-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10790-2012
- Scope
- This standard specifies the model, type and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of fruit and vegetable vacuum precoolers. This standard applies to vacuum pre-cooling equipment (hereinafter referred to as "products") for post-harvest "cooling" of fresh agricultural products (hereinafter referred to as fresh agricultural products) such as fruits, vegetables, edible fungi and flowers.
SB/T 10790-2012 Referenced Document
- GB 22360 Vacuum Pump Safety Requirements
- GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
- GB 9237 Mechanical refrigerating systems used for cooling and heating-Safety requirements
- GB/T 13306 Plates
- GB/T 13384 General specifications for packing of mechanical and electrical product
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 6070 Vacuum technology.Flange dimensions
- JB/T 6446 Vacuum valves
SB/T 10790-2012 history
- 2012 SB/T 10790-2012 Vacuum cooler for fruit and vegetable
