SN/T 2910.1-2011
Testing method of irradiated food for export part 1: Electron spin resonance spectroscopy (English Version)
- Standard No.
- SN/T 2910.1-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Status
- 2017-06
- Latest
- SN/T 2910.1-2011
- Replace By
- GB 31642-2016
- Scope
- This part of SN/T 2910 specifies the electron spin resonance spectroscopy method to determine whether cellulose- and bone-containing foods have been irradiated. This section is applicable to the identification of whether bone-containing foods such as bone-containing pork, chicken, hairtail fish, scallops and other cellulose-containing foods such as dried pistachios, dried longans, dried peppers, and strawberries have been irradiated.
SN/T 2910.1-2011 history
- 2011 SN/T 2910.1-2011 Testing method of irradiated food for export part 1: Electron spin resonance spectroscopy
SN/T 2910.1-2011 Testing method of irradiated food for export part 1: Electron spin resonance spectroscopy was changed to GB 31642-2016 National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food.
