GB 31642-2016
National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food (English Version)

Standard No.

GB 31642-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

检验方法与规程专业（理化）

Latest

GB 31642-2016

Scope

This standard specifies the detection and identification methods for whether bone-containing foods and cellulose-containing foods have been irradiated. This standard is applicable to the identification of irradiated cellulose-containing foods and bone-containing foods, involving products including dried fruits, spices, fresh fruits and vegetables, grains and bone-containing animal products, etc. 2 principles

GB 31642-2016 history

• 2016 GB 31642-2016 National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food