GOST 31796-2012 PDF

GOST 31796-2012 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
GOST 19496-1993 Meat. Method of histological investigation
GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-21 Update

2012 GOST 31796-2012 Meat and meat products. Fast histological method of identification of composition structural components