SN/T 0852-2012
Rules for the inspection of honey for import and export (English Version)

Standard No.

SN/T 0852-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0852-2012

Replace

SN/T 0852-2000

Scope

This standard specifies the inspection procedures for import and export honey sampling, inspection, determination of inspection results, inspection validity period, etc. This standard applies to the inspection of imported and exported honey.

SN/T 0852-2012 Referenced Document

• GB 14963-2011 National Food Safety Standard Honey
• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 18932.1 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
• GB/T 18932.3 Method for the determination of streptomycin residues in honey--Liquid chromatography method
• GB/T 18932.4 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method
• GB/T 18932.5 Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadimethoxine residues in honey--Liguid chromatographic method
• GB/T 18932.7 Method for the determination of phenol residues in honey--Liquid chromatographic method
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
• GB/T 5009.14 Determination of zinc in foods
• GB/T 5009.7 Determination of reducing sugar in foods
• GB/T 5009.95 Determination of tetracyclines residues in honey
• GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions

SN/T 0852-2012 history

• 2012 SN/T 0852-2012 Rules for the inspection of honey for import and export
• 2000 SN/T 0852-2000 Method for the inspection of honey for import and export