SC/T 3209-2012
Dried boiled mussel meat (English Version)
- Standard No.
- SC/T 3209-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Aquaculture
- Latest
- SC/T 3209-2012
- Replace
- SC/T 3209-2001
- Scope
- This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of mussels. This standard applies to fresh blue mussels (Mytilus edulis Linne), thick-shelled mussels (Mytilus coruscus Gould), heavy mussels (Mytilus grayanus Dunker), emerald mussels (Perna viridis Linne), etc., which have been cleaned, Lightly dried cooked mussels made by steaming, meat removal (rinsing), drying and other processes.
SC/T 3209-2012 Referenced Document
- GB 10144 Hygienic standard for dried aquatic products of animal origin
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SC/T 3011 Determination of salt in aquatic products
- SC/T 3016-2004 Method of sampling plans for fish and fishery products
SC/T 3209-2012 history
- 2012 SC/T 3209-2012 Dried boiled mussel meat
- 2001 SC/T 3209-2001 Dry boiled mussels
