This standard specifies the hygienic indicators and inspection methods of dried aquatic products of animal origin, as well as hygienic requirements for food additives, production and processing, packaging, labeling, transportation, and storage. This standard applies to dry products made from fresh and frozen animal aquatic products with or without supplementary materials.
GB 10144-2005 history
2016GB 10136-2015 National Food Safety Standard Animal Aquatic Products
2005GB 10144-2005 Hygienic standard for dried aquatic products of animal origin
1988GB 10144-1988 Hygienic standard of dried therdgrdha icogrdmma
GB 10144-2005 Hygienic standard for dried aquatic products of animal origin has been changed from GB 16328-1996 Hygienic standard of roasted fish fillet.
GB 10144-2005 Hygienic standard for dried aquatic products of animal origin has been changed from GB 16324-1996 Hygienic standards of dried sea-shellfish product.
GB 10144-2005 Hygienic standard for dried aquatic products of animal origin was changed to GB 10136-2015 National Food Safety Standard Animal Aquatic Products.