SN/T 3259-2012
Code on quality and safety control of oils and fats for export (English Version)

Standard No.

SN/T 3259-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3259-2012

Scope

This standard specifies the quality and safety control requirements for exported edible oils and fats. This standard applies to the production, processing and storage of exported oils by edible oils and fats enterprises.

SN/T 3259-2012 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)

SN/T 3259-2012 history

• 2012 SN/T 3259-2012 Code on quality and safety control of oils and fats for export