NY/T 841-2012
Green food.Crab (English Version)
- Standard No.
- NY/T 841-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 841-2021
- Latest
- NY/T 841-2021
- Replace
- NY/T 841-2004
- Scope
- This standard specifies the requirements, inspection rules, marking and labelling, packaging, transportation and storage of green food crabs. This standard applies to green food crabs, including live freshwater crabs, live seawater crabs and their initially processed frozen products.
NY/T 841-2012 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 19857 Determination of malachite green and crystal violet residues in aquatic product
- GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
- GB/T 22331 Determination of polychlorinated biphenyls residues in fishery products.Gas chromatography
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 755 Guidelines for the use of green food and fishery drugs*， 2022-07-11 Update
- SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
- SC/T 3016 Method of sampling plans for fish and fishery products
- SC/T 3020 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay
- SC/T 3030 Determination of pentachlorophenol and its sodium salt residues in fishery products Gas chromatography method
- SC/T 3032 Determination of the total volatile basic nitrogen in fishery products
- SC/T 8139 Basic conditions for the sanitation of fishing vessel facilities
- 农业部783号公告-1-2006 Determination of nitrofuran metabolic residues in aquatic products by LC-MS/MS method
NY/T 841-2012 history
- 2021 NY/T 841-2021 green food crab
- 2012 NY/T 841-2012 Green food.Crab
- 2004 NY/T 841-2004 Green food crab
