NY/T 748-2012 (English Version) PDF

Scope: This standard specifies the technical requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food legumes and vegetables. This standard applies to green food legumes and vegetables, including kidney beans, runner beans, long cowpeas, lentils, kidney beans, broad beans, sword beans, peas, pod peas, winged beans, soybeans, mucuna and other leguminous vegetables.

NY/T 748-2012 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.15 Determination of cadmium in foods
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
NY/T 1741 Vegetables nomenclature and computer coding
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits