NY/T 747-2012 (English Version) PDF

Scope: This standard specifies the technical requirements, inspection rules, signs and labels, packaging, transportation and storage of green food melons and vegetables. This standard applies to green food melons and vegetables, including cucumber, winter melon, zucchini, pumpkin, winter squash, zucchini, flying saucer melon, blue gourd, vegetable melon, ordinary loofah, ribbed loofah, bitter gourd, balsam pear, gourd, and snake melon. , chayote and other melon vegetables.

NY/T 747-2012 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.15 Determination of cadmium in foods
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1275 Determination of Imidacloprid Residual in Vegetables and Fruits
NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
NY/T 1725 Determination of cyromazine residue in vegetables by HPLC
NY/T 1741 Vegetables nomenclature and computer coding
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits