NY/T 654-2012 (English Version) PDF

Scope: This standard specifies the technical requirements, inspection rules, signs and labels, packaging, transportation and storage of green food cabbage vegetables. This standard applies to green food cabbage vegetables, including cabbage, common cabbage (baby cabbage), black cabbage, seaweed sprouts, cabbage sprouts (hearts), sprouts, etc.

NY/T 654-2012 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
GB/T 23380 Determination of carbendazim residues in fruits and vegetables.HPLC method
GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 8855 Fresh fruits and vegetables.Sampling
GB/T 8868 Vegetable plastic turnover box
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1741 Vegetables nomenclature and computer coding
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits